1. Chapter 2 Matter & Change

2. Matter Anything that has mass & takes up space All materials you hold or touch Air you breathe

3. Mass = a measure of the amount of matter an object contains Volume = measure of the space occupied by an object Substance = type of matter with a fixed composition (can be an element or a compound)

4. Physical Properties Quality or condition of a substance that can be observed or measured without changing the substances composition color, shape, odor, texture, density

5. Intensive Properties Physical properties depend upon the type of matter in a sample, not the amount, it helps you determine what a substance is Melting point, Density, Viscosity, Color Every sample of a given substance has the identical intensive properties because every sample has the same composition

6. Extensive Properties Physical properties that depend upon the amount of matter in a sample on hand & do not help you determine what a substance is Mass Length Volume

7. This blue crystal has a mass of 0.32g and a density of 3.20 g/cm 3. It is not malleable and has a volume of 0.1 cm 3 Which properties listed are intensive? 3.2 g/cm 3, not malleable, blue Which properties listed are extensive? 0.32g, 0.1cm 3

8. States of Matter: Solid Particles are in a fixed position – therefore, they have a rigid structure Particles have almost no freedom to change position; they change position around a fixed point Not easily compressed

9. States of Matter: Liquid Particles are close together and move freely around each other Liquids vary in viscosity (the resistance of a fluid to flow – thickness) molasses vs. vinegar Not easily compressed

10. States of Matter: Gas Particles expand to fill available space, move constantly and rarely stick together Gas exerts pressure (force exerted per unit area of a surface) and will escape its container if possible – balloons, propane tanks, gas grills Easily compressed

12. Physical Changes Properties of a material change; however, the composition of the material does not change Can be reversible Melting, boiling Can be Irrevers ible Slicing, cutting

13. Mixtures Mixture  a combination of two or more components

14. Hetero vs. Homogeneous Homogeneous mixture = contains two or more gases, liquids, or solids that are blended evenly throughout Vinegar, salt water, margarine, gasoline Heterogeneous mixture = a mixture in which different materials can be distinguished easily Fruit salad, trail mix, granite

15. Which is which? HeterogeneousHomogeneous P

16. Separating Mixtures Filtration = separates a solid from the liquid in a heterogeneous mixture Distillation = process used to separate dissolved solids from a liquid (boiling and then condensing) Evaporation

17. Substance Matter that has a uniform and definite composition Every sample has identical intensive properties because every sample has the same composition

18. Elements and Compounds Compound  two or more elements that are chemically combined, can be broken down into simpler substances Water  Hydrogen & Oxygen Element  substance that cannot be broken down into simpler substances  composed of one type of atom

20. Chemical Properties of Matter The way a substance reacts with another to form a new substance with different properties Involve reactivity – ability of a substance to combine chemically with another substance Chemical properties of compounds vary from the individual elements that they are made from

21. Chemical Changes Chemical changes are changes in composition – atoms are changed or rearranged bumper with rust

22. Law of Conservation of Mass Mass can not be created or destroyed Total mass of all matter stays the same as before the change – it changes from one form to another From ice to liquid to gas, it will all have the same mass

23. Molecules Molecule  smallest unit of a substance that exhibits all of the properties characteristic of that substance

24. Chemical Formula Chemical shorthand that uses symbols and numbers indicating the elements in a compound and their ratios C 6 H 8 N 4 O 2  Theobromine (chocolate) C 6 H 12 O 6  Fructose (sugar)

25. The End